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Edo Red Dry Wine

Ετικέτα Κρασιού
Data Sheet

Εδώ Ερυθρό

Production Area : P.D.O. of Peza
Varieties: Kotsifali, Mantilari
Soil Composition: Limestone, Argil-Clay
Elevation: 400m-480m
Yield per acre: 800 kg
Harvest : 1st two weeks of September
Best served : 15ο -18ο C.

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